Cilt: 6 Sayı: 1, 30.06.2020

Yıl: 2020

Makaleler

Araştırma Makalesi

1. Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features

Engin Tengilimoglu Azize Hassan

Sayfa : 1-12

Araştırma Makalesi

2. New Technologies in the Field of Tourist Guiding: Threat or Tool?

Michelle De La Harpe Karina Sevenhuysen

Sayfa : 13-33

Araştırma Makalesi

3. Cappadocia: The Effects of Tourist Motivation on Satisfaction and Destination Loyalty

Faruk Seyitoglu

Sayfa : 35-48

Araştırma Makalesi

4. Factors Affecting Food Choices of Millennials: How they Decide What to Eat?

Zehra Dılıstan Shıpman

Sayfa : 49-62

Araştırma Makalesi

5. Potential Unexplored? Tourism and Economic Growth of Bangladesh

Basharat Hossaın Syed Naimul Wadood

Sayfa : 63-77

Araştırma Makalesi

6. The Effect of Digital Content Marketing on Tourists’ Purchase Intention

Serife Yazgan Pektas Azize Hassan

Sayfa : 79-98

Teorik Makale

7. Economic Evaluation of Health Tourism in Turkey

Buse Cetı Kurban Unluonen

Sayfa : 99-109

Teorik Makale

8. The Evaluation of Tourism in Turkey in Terms of Inflation

Serife Yazgan Pektas Kurban Unluonen

Sayfa : 111-132

Derleme

9. The Effects of Industry 4.0 on the Food and Beverage Industry

Yeliz Demir Fusun Istanbullu Dincer

Sayfa : 133-145
Kapak Resmi İndir